b
Thank You！
Your requirement has been sent, we will contact you quickly!
Sent Failed！
Try again!
颜色棕红色或黄色，甜而略带糖蜜味，无异味，无可见杂物。
感官指标：赤砂糖呈棕红色或黄褐色,甜而略带糖蜜味,无明显黑点。
理化指标：
总糖分(蔗糖分+还原糖分)%≥ | 92.0 |
干燥失重,%≤ | 3.50 |
不溶于水杂质,mg/kg≤ | 120 |
